From Canaan Palestine:

"Za'atar is the most beloved spice mix in Palestine. It is traditionally eaten for breakfast with olive oil and fresh flat bread. Canaan Women's Cooperatives make Za'atar according to tradition with freshly harvested and dried oregano, roasted sesame seeds, and sumac. The fresh aroma of oregano, acidity of sumac, and nutty flavor from sesame add up to a winning combination of texture and flavor. Za'atar pairs perfectly with olive oil as a delicious marinade for meat or zesty seasoning on vegetables that springs to life with flavor. Sprinkle it on cream cheese, yogurt or toasted bread for the perfect accent."

More about Canaan Palestine:

"The Land of Canaan is the home of the olives, birthplace of the first agriculture on Earth. Ancient olive orchards over 3,000 years old are a testimony to the wisdom of the cultural heritage we've carried through millennia. The land is a permaculture filled with age old food species that have shaped the vibrant nutritious cuisine we enjoy seasonally.

Canaan works with over 2,000 artisan families spanned across 52 different villages. We are engaged year-round with these communities, committed to long-term partnerships with fair-trade principles that ensure transparency, full direct payment, fair prices and purchase guarantee."

Read more here.